Seeking culinary professional who is a dynamic individual with 5 years experience to join our team. Position requires strong sauté and grill skills. Position includes prep and cleaning responsibilities. 40 hour work week with weekends and Holidays a must. Two days off back to back weekly. This is a good position offering long term growth and competitive compensation.
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ALSO seeking a line cook with only basic cooking skills and a real passion to learn the trade while working for talented Chefs who will mentor the right person. Must have a strong work ethic. 40 hour work week with weekends and Holidays a must. Two days off weekly.